Are you standing outside a ramen shop in Japan, feeling that familiar anxiety as you stare at a menu full of characters you can't decipher? I've been there too—that moment of panic when you're hungry, the line behind you is growing, and you have no idea what button to press on the ticket machine.
Good news: you don't need to speak Japanese to enjoy authentic ramen! This guide will transform you from confused tourist to confident ramen connoisseur. By the time you finish reading, you'll navigate both ticket machines and verbal ordering with ease, armed with simple techniques that work every time.
I've compiled every survival strategy I've learned from living in Japan and guiding countless friends through their first ramen experiences. These methods have been battle-tested in hundreds of shops across the country—from tiny counters in Tokyo alleys to famous chains in Kyoto.
Save this article to your phone now. It might just be the most valuable thing on your device when hunger strikes in Japan!
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Beginner's Complete Guide to Ramen Styles in 3 Minutes
2025/6/13 ramen
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Decoding Japanese Menus in 3 Simple Steps
Step | Action | Tips |
---|---|---|
① Spot key genre words | Learn basic ramen style kanji: "塩・醤油・味噌・豚骨" etc. | Reference our cheat sheet in section 4 |
② Use photos as guides | Look for picture buttons, menu photos, display models | Price points can also provide clues |
③ Go with staff recommendations | Look for ★ marks or bold frames on the menu | These are usually the signature dishes |
Two Ordering Styles Mastered
Style A: Ticket Machine Ordering
- Insert cash or transit IC card
- Large picture buttons = basic ramen bowls
- Small buttons = toppings & size options
- Retrieve your ticket from the dispenser
- Hand to staff → Take a seat
Pro tip: Dark (unlit) buttons indicate sold-out items. You can only select illuminated options.
Style B: Verbal Ordering (Usually pay after eating)
- Sit down → Receive menu (often Japanese-only)
- Use smartphone camera translation or our cheat sheet
- Point + use key phrases to order
Essential Phrases:
- "Kore o kudasai" – This, please (pointing is essential)
- "Osusume wa dore desu ka?" – What do you recommend?
- "Negi nuki de" – Without green onions
- "Ōmori de" – Large portion
Note on pronunciation: Don't worry about saying these phrases perfectly! Japanese staff are accustomed to helping tourists. The key is to speak clearly and pair your words with pointing or gestures. Even with an accent, these simple phrases combined with pointing will get your message across effectively.
Topping Dictionary & Kanji Cheat Sheet
Essential Toppings & Sides Quick Reference
Kanji/Text | Pronunciation | English | Description | Price Range |
---|---|---|---|---|
チャーシュー | chāshū | Extra pork | ¥200–300 | |
味玉 | ajitama | Marinated egg | ¥100–150 | |
海苔 | nori | Seaweed sheets | ¥100 | |
メンマ | menma | Bamboo shoots | ¥100 | |
替え玉 | kae‑dama | Extra noodles | ¥150–200 | |
ニンニク | ninniku | Raw garlic | Free–¥50 | |
辛味 | karami | Chili paste | ¥50–100 | |
ビール | bīru | Bottled beer | Brand names like Asahi, Kirin, Sapporo | ¥500–800 |
ライス | raisu | White rice | Side bowl | ¥100–200 |
大盛り | ōmori | Large serving | For noodles or rice | +¥100–150 |
中盛り | chūmori | Medium serving | +¥50–100 |
Major Ramen Style Kanji Guide
Kanji | Pronunciation | Soup Characteristics |
---|---|---|
塩 | shio | Clear, light |
醤油 | shoyu | Classic chicken & soy sauce |
味噌 | miso | Rich, sweet-savory |
豚骨 | tonkotsu | Milky, creamy pork bone |
鶏白湯 | toripaitan | Rich chicken |
担々 | tantan | Sesame & spice |
家系 | iekei | Pork bone + soy sauce + chicken oil |
つけ麺 | tsukemen | Dipping noodles (separate soup) |
油そば | abura‑soba | No-broth mixed noodles |
Screenshot recommended! Save these tables to use as your "pointing tool"!
About the pronunciation guide: The romanized Japanese in these tables is provided to help you recognize words you might hear, but don't worry about perfect pronunciation. In most ramen shops, simply pointing to the item on your phone screen and saying "This one please" in English will work perfectly. The pronunciation guide is included to give you a sense of what you might hear if the staff repeats your order back to you.
FAQ: Common Issues & Quick Solutions
Problem | Solution |
---|---|
Ticket machine is Japanese-only | Use photo buttons + price to guess → If confused, say "Help, ticket please" to staff |
Pronunciation isn't understood | Point + show menu number/price for instant resolution |
Traveling with kids/luggage—will it be comfortable? | Counter-only shops are tight. Check Google Maps photos in advance for table seating |
Found a cash-only shop | Use change machines beside ticket machines or ask staff: "Change?" |
Pro-Tips: The Pointing & Translation Power Moves
- Photo Screenshot Strategy: Save pictures of ramen you want to try on your phone → Point at it in the shop with "This one" for foolproof ordering.
- Basic English + Gesture Combo: Simple terms like "Big size," "No garlic" work fine. Create a circle with hands to indicate size.
Next Steps: Level Up Your Ramen Game
Unsure which ramen style fits your taste?
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Beginner's Complete Guide to Ramen Styles in 3 Minutes
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Armed with our kanji chart + photo technique + basic English — Japanese menus will never intimidate you again!
Enjoy your perfect bowl & happy slurping!